Sunday, April 24, 2011

A Very Healthy Easter Dinner

I hosted Easter Dinner this year and hope to turn it into a tradition.  I love cooking and having company come over.  Here is what I served:

Arugua Salad


















Rotiserie Chicken


















Pineapple Bake:

Asparagus

Yeast Rolls


For Desert: Key Lime Pie (I forgot to get a picture of this so here it is mostly eaten)



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