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Sunday, April 24, 2011
A Very Healthy Easter Dinner
I hosted Easter Dinner this year and hope to turn it into a tradition. I love cooking and having company come over. Here is what I served:
Arugua Salad
Rotiserie Chicken
Pineapple Bake:
Asparagus
Yeast Rolls
For Desert: Key Lime Pie (I forgot to get a picture of this so here it is mostly eaten)
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